I love trying new recipes! I have always had food allergy issues, so sometimes I get creative with substitutions. These are some of my favorite recipe links!
Gluten Free Chocolate Crinkle Cookies
This is one of our all-time favorite cookie recipes. It is gluten free (if you substitute gluten free flour for wheat flour), dairy free, nut free, soy free...just about anything free other than sugar! They are so delicious - like little brownie bites coated in powdered sugar. YUMMY. I may need to make some tonight...
Gluten Free Carrot Apple Bread
Easy to substitute Gluten Free flour for wheat flour, and greek yogurt for sour cream.
Gluten Free Glazed Lemon Zucchini Bread
We love this recipe from Kristyn at the Lil' Luna blog. To make this one work for our family, I substitute Bob's Red Mill Gluten Free 1:1 Flour. I also poke holes in the cake before putting on the glaze to give it an amazing texture!
Gluten Free "Bo-berry" Biscuits
Blueberry biscuits with a glazed icing are AMAZING. I start with Bob's Red Mill biscuit recipe, then head on over to Ashton's recipe at Something Swanky to finish them off.
Bob's Best Buttermilk Biscuits:
2 1/2 cups Bob's Red Mill Gluten Free 1:1 Flour
2 1/2 tsp Baking Powder
1/2 tsp Baking Soda
2 tsp Sugar
1 tsp Salt
1/2 cup (1 stick) Butter, chilled and cut into 1/4-inch cubes
2 Eggs
3/4 cup plus 1 Tbsp Buttermilk, divided
Whisk together dry ingredients (flour, baking powder, baking soda, sugar, and salt).Cut in butter with pastry blender until mixture has small pea shapes. In a small bowl, whisk together eggs and 3/4 cup buttermilk. Make a well in the center of the flour mixture and pour in eggs and buttermilk. Stir until soft, sticky dough forms. Now go on over to Ashton's recipe to add the blueberry deliciousness!!
Chicken Noodle Soup
Substitute these Gluten Free noodles to make it just as good as the original. Jo Cooks makes the best chicken noodle I've ever had....
